Squash Production by State 2026

Squash production in the United States is primarily concentrated in seven states, showcasing a diverse geographic distribution of cultivation. Michigan, California, Florida, New York, Georgia, Oregon, and North Carolina contribute significantly to the national squash output. The cultivation of squash across multiple states not only highlights the adaptability of the crop to various climates and soil conditions but also underscores the importance of regional agricultural diversity in meeting consumer demand. Interestingly, among these states, California stands out not only for its substantial squash production but also for its wide array of squash varieties, including popular types like zucchini, butternut squash, and acorn squash, reflecting the state’s agricultural versatility and culinary diversity.